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Better with butter

Pieces of cake

Gently melt the butter on low heat and Leave to cool. Beat the sugar through the eggs and add the cocoa and the cooled, melted add butter. Break the cookies into small pieces and Stir it well into the sugar mixture. Line a cake tin with cling film. Pour the mixture into the cake tin and iron it. top smooth. Let the crayon cake stiffen in the fridge.

INGREDIENTS

350 G BUTTER

200 G SUGAR

2 FRESH EGGS

35 G BUTTER

200 G COOKIES