Mix the flour with the sugar in a bowl. Make a dimple in the middle and
Put the other ingredients in there. Stir in the flour little by little
until a nice dough arises. Add some water drop by drop if the dough
is too dry. Shape the dough into a ball and wrap it in cling film.
Let it rest in the fridge for half an hour. Turn it into balls
the size of a big walnut. Fry the syrup waffles with a
electric 'kneepad' iron (oublie horn iron) until they are nicely brown.
Let them cool a little and stick two waffles together.