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Better with butter

Butter base

Put all ingredients in a large bowl and mix as quickly as possible to a nice dough. If the dough stays a bit dry, you can add a tablespoon of cold water. Shape the dough into a ball and wrap it in cling film. Leave to rest in the fridge. You can also make the dough a night in advance. Grease the rim and bottom of your cake mould well. Cover the bottom of the mould with custom baking paper and grease it as well. Roughly divide the dough in two. Roll a tube from one half and press it against the edges. Roll out the remaining dough on a worktop sprinkled with flour to a circle the size of the bottom. Do this in the cake tin and press Translated with www.DeepL.com/Translator (free version)

INGREDIENTS

200 G FLOWER

100 G GRANULATED SUGAR

100 G BUTTER

1 EGG

SNUF SALT